Have you heard about a deep fryer? Does it remind you of deep frying? Most probably, the first thing that will come into your mind is the fact that it uses huge amount of oil or fats when cooking crispy and tasty foods. Perhaps children would instantly think about crispy delicious chicken, French fries and potato chips; and on special occasions, adults would probably prepare deep fried turkey and would probably find the best turkey deep fryer in town in order to have a perfect turkey feast. More information on deep fryer reviews on topdeepfryer.org.
Deep fryer reviews would certainly help in making decisions like choosing the best turkey deep fryer in town, in the market or even on online stores. You might discover that the below listed kinds of deep fryers would be one of the best deep fryer for your specific needs.
Air Deep Fryers
Do you want a healthier kind of deep fried food? Then this type of deep fryer may be your next best deep fryer. This is a new method to the “deep frying” style of cooking, air fryers with the help of new convection technology, fries the food up using nothing more than convection heaters and do not use saturated oils and fats.
Oil-Less Deep Fryers
Oil less deep fryers which is also known as no oil or oil free fryers, take advantage of a variety of technologies like convection heat, induction heat, indirect/infrared heat, & etc. to fry up food without any cooking oil.
Double Deep Fryers
Usually, we can find this kind in restaurants, and are perfect for cooking separate food or cooking “double fry” foods like wings. This could also set one cooking oil to a specific temperature to cook one meal and the other side to a lower (or higher) temperature to do something else.
Countertop Deep Fryers
A kind of deep fryers that are built right into the countertop, providing a one-piece appliance kind of look that most commercially available deep fryers cannot work out. This can be done through the help of your interior designer, your architect, and your builder which can be added up to your floor plan.
Cast Iron or Stovetop Deep fryer
As stated above, it is perfectly possible to deep fry foods just by boiling up some cooking oil in a cast-iron pan or using a Dutch oven. This is how they used to do it in the “olden days”, and if you like a more traditional approach, this is the way that you’d want to go to.
Pressure Deep Fryers
It is the combination between the pressure cooker technology and deep fryer technology; this is designed to speed up the cooking process. Using these ingenious little devices, you’ll be able to deep-fry your favorite foods in half the time.